By ujjwala baxi, dietitian and diabetes educator about 35% of the asian adult population suffers from hypertension, commonly known as high blood pressure (hbp) hbp raises risk of heart disease, stroke and kidney disease however, simple dietary awareness and measures, like following the dash diet, can help control as well as prevent its risks dash diet, ie dietary approach to stop. Japanese diet and hypertension. Essential hypertension is also greatly influenced by diet and lifestyle the link between salt and high blood pressure is especially compelling people living on the northern islands of japan.
japanese diet and hypertension
Introduction healthy aging is a goal of rapidly aging populations japanese people, particularly women, have enjoyed the world’s longest average life expectancy since 1985 [1,2]since nutrition is closely related to the risk of chronic disease, including cardiovascular diseases, it affects healthy aging [3–5]the japanese diet which was recently featured on the unesco's representative. The research team found japanese people without hypertension or kidney disease had 640,000 nephrons, compared to the european average of 900,000 to one million. this figure dropped to 392,000 if the person had hypertension and 268,000 if they had chronic kidney disease. The japanese guidelines for the management of hypertension 2009 (jsh) recommend the dash diet for people with hypertension. however, few people are aware of the dash diet in japan, and the effect of the dash diet in japanese participants with hypertension has not been previously investigated.
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